Pieropan - Ruberpan, Valpolicella Superiore

Leonildo Pieropan, a physician from Soave, was well-aware of the potential of the soils in this region, because of his previous work experience in the family vineyards. He, along with his sons, Fausto and Gustavo, started working in the cellars in the 1950s and 60s to churn out impeccable quality, Italian wines that spoke a lot about the quality of their terroirs. Today, this business is run by the fifth generation of the Pieropan family, with the same dedication and winemaking philosophy.

Pieropan Ruberpan Valpolicella Superiore is a premium Italian red wine that is made from a blend of Corvina, Rondinella and Croatina grapes. 

Brilliant ruby red in colour, this wine has a bouquet full of typical cherry and strawberry fruit. The palate continues with complex layers of beautiful fruit notes and finishes with a spicy character. Ruberpan is ready to drink now but also has the potential to age well.