Perello Gordal Olives

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour.

Perelló Gordal olives are packed with small pieces hot guindilla green peppers. This makes them picanté in the more mellow Spanish sense - a touch spicy, rather than hot.

Ingredients: Water, olives, chilli (sulphites), salt, flavour enhancers (E621, E635), citric acid, ascorbic acid. May contain traces of almond and fish. 

350g tin, 150g drained weight.