July & Toby Bainbridge ‘Cuvée Rouge aux Lèvres’ Grolleau

 Grolleau, or Groslot as it is known locally, from two parcels not far from the cellar in Chavagnes-les-Eaux, one a young plot on iron rich soil and the other older vines on limestone. Half the grapes were macerated in whole bunches for 3 weeks and half de-stemmed and macerated for 10 days, all raised in cuvee. A wonderfully fresh and vibrant summer wine that is delicious when a little chilled, showing a cherry-like fruit and a peppery finish.

Grape: Grolleau

About the Winemaker:

Julie and Toby have been based in Anjou now for nearly two decades after making the move from Julie’s home town in the USA, Oklahoma, where the pair first met. Toby, was working on Julie’s parents farm and after their relationship blossomed they decided to move to the Loire to pursue a career in wine.