Burn Cottage ‘Pinot Noir’

On the nose, layers of aromatic redcurrant, bright cherry and floral notes are underpinned by savoury hints of tea, earth and fern. The palate is vibrant and focused, supported with seamless balance. The concentrated flavours are well-balanced with silky, fine-grained tannins and crunchy acidity, bringing great finesse to this wine. A great wine for enjoying with a cheesse and pate board.

Grape: Pinot Noir

About the Winemaker:
Burn Cottage is distinguished in Central Otago as the first and only estate in the region to have practised biodynamics since day one. This was Ted Lemon’s one stipulation for his involvement. The winemaking at Burn Cottage is best described as ‘minimal intervention’. There is no addition of yeasts or bacteria for fermentations, with minimal sulphur use and no filtration before bottling.